Stories, news, and features from the heart of Chatham University
Alum Megan Gallagher ’11 discusses the history and future of the farm she founded just outside of Pittsburgh, as well as her recent work with Grow Pittsburgh.
Signature cocktails, shorter lines, and summer favorites are on the menu this year at the Farm to Fork Dinner Series at Eden Hall Farm.
At first, Jake Centra, DPT ’19, tried to run away from working in technology. That’s before he dove headfirst into virtual patient care.
Here’s a breakdown of how Chatham is using a $20,000 state grant to help students experiencing food insecurity.
Recent Announcements
Chatham University will welcome the largest undergraduate class in its 157-year history when more than 500 undergraduate students start this fall.
To be eligible for the Dean's List, students must carry a GPA of at least 3.5 and complete a minimum of 12 credits for a letter grade.
Chatham University was this week named a 2026-27 College of Distinction for its engaged students, successful alumni, and more.
Read about Chatham in the news
“What sets us apart is our ability to individualize the experience of our students,” Chatham VP of Enrollment Management Brandy Gershon told TribLive.
Professor of Psychology Monica Riordan speaks to Boston’s public radio news station about emojis and their effect on digital communication.
“If we lose these insects and pollinators, we lose a variety of our most nutritious and healthy foods,” Heffernan, dean of the Falk School of Sustainability & Environment, told the site.
While some college students become resident assistants or baristas to help cover school fees, Anthony Ondo ’29 took a less traditional approach: bees.
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