The Post-Gazette profiles the farm started by Megan Gallagher ’11 as it hits its 10-year anniversary.

Laura Livingston, director of sustainable agriculture at Eden Hall, talks to the Pittsburgh Post-Gazette about local produce.

“The merger of the two schools, University leaders believe, will create stronger, interdisciplinary opportunities for graduates pursuing careers in business and environmental sustainability.”

Michael Braxton joins the advancement team following his time as associate vice president of planned giving & major gifts at Duquesne University.

Laura Livingston, director of sustainable agriculture and assistant professor of food studies, speaks to The Packer about Eden Hall Farm.

The Smithsonian Institute shares the findings published by Associate Professor of Biology Kevin Hatala and his team in the journal Proceedings of the National Academy of Sciences .

“What sets us apart is our ability to individualize the experience of our students,” Chatham VP of Enrollment Management Brandy Gershon told TribLive.

Professor of Psychology Monica Riordan speaks to Boston’s public radio news station about emojis and their effect on digital communication.

“If we lose these insects and pollinators, we lose a variety of our most nutritious and healthy foods,” Heffernan, dean of the Falk School of Sustainability & Environment, told the site.

While some college students become resident assistants or baristas to help cover school fees, Anthony Ondo ’29 took a less traditional approach: bees.

Sandra Rader, a 2009 graduate of Chatham’s Doctor of Nursing Practice program, is the president of UPMC Shadyside Hospital.

The Chatham University campus has evolved from a getaway for urban women to a lab for research, the Post-Gazette writes.