90.5 WESA, Pittsburgh’s NPR news station, interviews Samira Rustami ’28 about her experience leaving her home in Afghanistan.

The Post-Gazette profiles the farm started by Megan Gallagher ’11 as it hits its 10-year anniversary.

Anne Flynn Schlicht, director of the Center for Women’s Entrepreneurship, speaks about the CWE’s 20th anniversary on “Our Region’s Business.”

Alice Julier, food studies professor and director of CRAFT, speaks to Al Jazeera about the comeback of American potluck parties.

Laura Livingston, director of sustainable agriculture at Eden Hall, talks to the Pittsburgh Post-Gazette about local produce.

“The merger of the two schools, University leaders believe, will create stronger, interdisciplinary opportunities for graduates pursuing careers in business and environmental sustainability.”

Michael Braxton joins the advancement team following his time as associate vice president of planned giving & major gifts at Duquesne University.

Laura Livingston, director of sustainable agriculture and assistant professor of food studies, speaks to The Packer about Eden Hall Farm.

The Smithsonian Institute shares the findings published by Associate Professor of Biology Kevin Hatala and his team in the journal Proceedings of the National Academy of Sciences .

“What sets us apart is our ability to individualize the experience of our students,” Chatham VP of Enrollment Management Brandy Gershon told TribLive.

Professor of Psychology Monica Riordan speaks to Boston’s public radio news station about emojis and their effect on digital communication.

“If we lose these insects and pollinators, we lose a variety of our most nutritious and healthy foods,” Heffernan, dean of the Falk School of Sustainability & Environment, told the site.