Laura Livingston, director of sustainable agriculture and assistant professor of food studies, speaks to The Packer about Eden Hall Farm.

The Smithsonian Institute shares the findings published by Associate Professor of Biology Kevin Hatala and his team in the journal Proceedings of the National Academy of Sciences .

“What sets us apart is our ability to individualize the experience of our students,” Chatham VP of Enrollment Management Brandy Gershon told TribLive.

Professor of Psychology Monica Riordan speaks to Boston’s public radio news station about emojis and their effect on digital communication.

“If we lose these insects and pollinators, we lose a variety of our most nutritious and healthy foods,” Heffernan, dean of the Falk School of Sustainability & Environment, told the site.

While some college students become resident assistants or baristas to help cover school fees, Anthony Ondo ’29 took a less traditional approach: bees.

Sandra Rader, a 2009 graduate of Chatham’s Doctor of Nursing Practice program, is the president of UPMC Shadyside Hospital.

The Chatham University campus has evolved from a getaway for urban women to a lab for research, the Post-Gazette writes.

Christine Sarteschi, professor of psychology and criminology at Chatham, speaks to The Guardian about sovereign citizens, a major topic of her research.

“This might be a good opportunity to showcase how vibrant and how culturally enriched our city is,” Kim, an assistant professor of management, told the outlet.

The Post-Gazette takes a look at how a new $494,000 USDA grant will help CRAFT at Chatham University support regional farmers and other food producers.

The Pittsburgh Post-Gazette reports on Jason Edsall, Ph.D., being named dean of the College of Health Sciences.