Eden Hall Campus was envisioned as a beacon for current and future generations who wish to work toward a more sustainable way of living. Today, Eden Hall Campus delivers this vision through bachelors and masters-level programs and an unparalleled range of opportunities for sustainability-themed experiences for K-12 students in the Pittsburgh area.

The 5-to-6-inch collaborators, who declined requests for an interview, were delivered by Laurel Hill Trout Farm, in a hatchery truck with tanks outfitted with temperature control and supplemental oxygen.

“I learned that although medicine tends to compartmentalize, having experience in several areas will strengthen your personal discipline and ability to think and reason.”

“Beer writing, well crafted" goes the tagline for Hop Culture, an online daily lifestyle magazine for the newest generation of craft beer drinkers. The magazine's founder and editor-in-chief is Chatham MFA in Creative Writing student Kenny Gould, ’17.

Food Access (FST509), taught by Mim Seidel, MS, RD, LDN, has two components: a general exploration of the contexts in which hunger and food insecurity develop, and a directed exploration of food access in Pittsburgh. This course is enriched through interactions with many Pittsburgh-based anti-hunger organizations.

Because as hands-on as this class is, Frey equips her students with the theoretical knowledge and collaborative spirit that effectively makes them artisans—even if just for the semester.

Marshall had begun thinking about how he could use his grandparents’ farm as a family asset in 2013, and after a job change, he decided a return to school was in order. 

“Chatham is a big enough program to obtain resources, but it’s small enough to build really close relationships,” Snow says. This allowed Snow to truly understand the world he’d be working and making a difference in.

“I try to help my students get past the presumption that this should be an easy thing.  When you’re a visual artist, you know you’re going to have to do 8,000 sketches.  Somehow in writing that idea isn’t so present; people think they can just jump in and do it.  It’s all about building your facility and taking on the next challenge.”

The Bonner program accepts first-years and sophomores, who go on a “speed date” with participating nonprofits at the beginning of their first year in the program.

According to the U.S. Department of Labor’s Bureau of Labor Statistics, employment of medical and health services managers is projected to grow 17 percent from 2014 to 2024, much faster than the average for all occupations.

“Suturing and setting broken bones and dislocated limbs aren’t typical nursing practices in the US, but in third-world trauma environments, your scope of practice is directly proportional to your knowledge and level of comfort,” Devin says.