Alumni Profile: Scott Marshall, Bachelor of Sustainability ‘16


Producing fresh, healthy food in a way that doesn’t deplete natural and man-made resources is a 21st century challenge that Scott Marshall has been unknowingly preparing for almost all of his life. Today, as President of Marshall’s Heritage Farm and member of the first graduating class of the Chatham University Falk School of Sustainability & Environment’s Bachelor of Sustainability program, Marshall is positioned to leverage his extensive experience in the food industry and deep love for the land to embrace the dramatically changing--and crucial--movement toward sustainable agriculture.

Marshall with Alison Molnar (left), BA Sustainability '18 and Sarah Daugherty (right), BS Sustainability '18

Marshall with Alison Molnar (left), BA Sustainability '18 and Sarah Daugherty (right), BS Sustainability '18

Marshall had begun thinking about how he could use his grandparents’ farm as a family asset in 2013, and after a job change, he decided a return to school was in order.  When he saw a magazine ad featuring Eden Hall, Marshall decided to visit Chatham University’s Eden Hall Campus to explore a degree program that would help him in his family endeavor.

“I decided the best path was to focus on sustainable or regenerative agriculture,” says Marshall. “Eden Hall had all of the opportunities I was looking for. I was happy that I had the opportunity to finish my education in a cutting-edge program.”

Prior to attending Chatham, Marshall had spent 25 years in the food service industry. In early 2014, following the death of his grandfather, Marshall began working on a plan to purchase the family farm in Indiana County. The following year Marshall, his wife Lynne and Scott’s parents were able to finalize the purchase, setting the stage for the development of Marshall’s Heritage Farm.


The independent farm is committed to producing sustainably grown, healthy agricultural products for restaurants, food businesses, and consumers in Western Pennsylvania. In alignment with its mission to support the health of family and community with quality foods while restoring biological diversity and vitality to the land, Marshall’s Heritage Farm plans to develop community workshops, educational programs at local schools, and it is anticipated that all of the farm’s products will be naturally grown by 2026. “My passion is providing clean, healthy food to the community,” explains Marshall.

Marshall’s education at Chatham enabled him to effectively launch the Marshall’s Heritage Farm enterprise. He explained, “It helped me focus on writing a business plan and building my brand. I also formed an operating entity and purchased the farm.”

He also acknowledges that the ability to achieve his goals was influenced by the support he received from faculty, staff, and friends that he encountered while at Chatham.

“I couldn’t list just one, because there were several people that influenced my time in a positive way,” he says. “All of them had an individual role in supporting my goals and success at Chatham. Never underestimate the power of listening to people who have a passion and interest in your success.”

Marshall’s commitment to agricultural sustainability is further evidenced by his work as Field Manager at 412 Food Rescue in Pittsburgh, a community organization that works to end hunger and reduce food waste.

Based on his experience, Marshall advises: “Be open to new ideas and be excited to be part of something new.” His decision to take an active role in the essential movement toward sustainable agriculture, his decision to attend Chatham University’s innovative Eden Hall Campus, and the launch of his family business all demonstrate that Marshall walks his talk.

Located approximately 20 miles north of Pittsburgh and comprised of 388-acres of farmable land, field labs, classrooms, dining halls, and residence halls, Eden Hall is one of the world’s first university campuses dedicated to sustainability education; students at this campus are immersed in hands-on education within fields such as sustainable design and built environments, community development and planning, sustainable agricultural systems, and ecological wellbeing.