While breaking bread, Shauna is also breaking the mold. What comes out of the community oven in Braddock is extraordinary. But what comes out of her community spirit is changing people’s lives.

Eden Hall Campus was envisioned as a beacon for current and future generations who wish to work toward a more sustainable way of living. Today, Eden Hall Campus delivers this vision through bachelors and masters-level programs and an unparalleled range of opportunities for sustainability-themed experiences for K-12 students in the Pittsburgh area.

The 5-to-6-inch collaborators, who declined requests for an interview, were delivered by Laurel Hill Trout Farm, in a hatchery truck with tanks outfitted with temperature control and supplemental oxygen.

“I learned that although medicine tends to compartmentalize, having experience in several areas will strengthen your personal discipline and ability to think and reason.”

Food Access (FST509), taught by Mim Seidel, MS, RD, LDN, has two components: a general exploration of the contexts in which hunger and food insecurity develop, and a directed exploration of food access in Pittsburgh. This course is enriched through interactions with many Pittsburgh-based anti-hunger organizations.

Because as hands-on as this class is, Frey equips her students with the theoretical knowledge and collaborative spirit that effectively makes them artisans—even if just for the semester.

Marshall had begun thinking about how he could use his grandparents’ farm as a family asset in 2013, and after a job change, he decided a return to school was in order. 

“Chatham is a big enough program to obtain resources, but it’s small enough to build really close relationships,” Snow says. This allowed Snow to truly understand the world he’d be working and making a difference in.