Join us in celebrating the resilient and accomplished Chatham student body as we recognize the students and student organizations that have gone above and beyond during the 2019-2020 school year!

In the wake of quarantine measures surrounding COVID-19, people are cooking at home more than usual, and seeking guidance on how to do so tastily and responsibly. We tapped the expertise of Chatham’s Food Studies faculty for tips on how to menu plan, grocery shop, and eat well under quarantine.

Master of Arts in Food Studies students at Chatham University take a class called "New Product Development" where they apply the methodologies and practices of product development to create something tangible… and tasty. In this video, you'll see how MAFS students helped develop Afterglow, a ginger-infused whiskey distributed by local Pittsburgh distillery Wigle Whiskey.

Finals week got you extra stressed this year? No need to worry, we’re here! Check out our five ways to do your best on virtual exams.

Falk School faculty offer a variety of tools sampled from some of the world’s leading sustainability-minded organizations in a new Field Guide for Future Sustainability Leaders.

Join us in congratulating Iyanna Armwood ‘20 on their upcoming graduation as they reflect on their past 4 years at Chatham in this by-students, for-students spotlight!

Wondering what the Chatham community has learned from our semi-digital semester? A lot! We caught up with students and faculty to learn more about how they made the most of our virtual transition. And because we’re feeling sentimental, you’ll find plenty of happy photos from the 2019-2020 school year.

April marks National Occupational Therapy month and Chatham’s Occupational Therapy students are celebrating by sharing their health and wellness tips through the #OTChangingLives campaign. Check out their daily health checklist and more!

If you’re missing spring on campus as much as we are, we have an allergy-free way to enjoy it: Shadyside Campus video conference backgrounds!

John Mamas ‘23 is a Sustainability student with big plans. We caught up with him via Zoom and talked about his love for his major, Chatham, and literature in this by-students, for-students spotlight!

ICYMI, Chatham faculty and staff have been providing expert opinions and guidance all over the news. We gathered some of the most timely features for your perusing.

Proposed by Occupational Therapy students, the sensory garden at Eden Hall Campus is one of the many ways ChathamU combines sustainability and health science. This therapeutic garden is designed to engage the senses, provide a respite from the often frenetic pace of college life, and serve as a both a healing and a research tool.