An intern at NASA. A grand prix racecar driver. Ground-breaking programs. Life-changing friendships. These are just some of the stories we feature here on Pulse.
Discover them all—
Four Alumnae Women of Color Making an Impact in Their Field
In honor of HERstory month, which celebrates women of color from February 15 through March 15, Chatham’s Career Development and Alumni Relations teams collaborated to highlight four Chatham alumni who are excelling in their careers: Chindinma Ojini, Cynthia H. Jones, Genesis Caplan, and Teresa Smith.
Celebrating Chatham Women's Stories
In celebration of International Women's Day, we’ve compiled just a few of the stories of Chatham women of past and present who are breaking into new spaces, promoting women’s leadership and impacting the world both at the level of the Chatham community and beyond.
Alumna profile: Melany Arriola, BSUS ‘20
From California to Pennsylvania, Melany Arriola has found a number of ways to utilize her Bachelors of Science in Sustainability. Through her search for interdisciplinary degrees in Sustainability, she found Chatham’s program and discusses the highlights of her time here.
Studying Abroad in the Time of COVID-19
Study abroad has always been a little bit intimidating for students who haven’t been out of the country. Throw a global pandemic into the mix and intimidation levels are sure to rise. We caught up with Study Abroad Coordinator, Karin Chipman and student, Bailee Yaros who recently studied abroad in Seoul, South Korea, to learn more about current study abroad possibilities.
Course Highlight: Sustainable Fermentation
Chatham’s Master of Food Studies Sustainable Fermentation course is full of beer brewing, yogurt-making, experiential learning and collaboration. Read on to see what the instructor and current students in the course find so great about this unique learning experience!
Meet International Student & Chatham Squash Star, Jared Nalliah
Chatham first-year, Jared Nalliah is making his mark on the Chatham squash courts and in the classroom. After growing up in Malaysia, Jared found his way to Chatham through a unique twist of fate—a recommendation from another college’s coach!
Holding Space on the Page with Hedy Gerace & Laurie Morency
Each month, the Holding Space on the Page program—co-facilitated by the Office of Diversity, Equity, and Inclusion and the MFA in Creative Writing program—offers participants a space to read, explore, and reflect on the work of marginalized authors. We caught up with facilitators Hedy Gerace and Laurie Morency to learn more about what’s in store for this month’s Black History and Heritage reading.
What's Cooking at Eden Hall Campus' Kitchen Lab?
A space to gather, create, and collaborate, The Kitchen Lab at Eden Hall Campus provides students and community members with the equipment, facilities, and know-how they need to learn about food production in an environment that’s totally hands-on… and totally tasty, too. Watch the video to learn more about the Kitchen Lab!