This spring, Chatham Director of the Women’s Institute Jessie Ramey had a piece published in the Chronicle of Higher Education. Entitled “A Note from Your Colleagues With Hearing Loss: Just Use a Microphone Already,” the article was a call to action concerning how we can make spaces more welcoming and even functional. We followed up with her for a Q and A.

Ryan Wolf, ’19, is from Hampton Township, right outside of Pittsburgh. 

Most people are in law school before they ever sit in on a murder trial, but thanks to her Welcome Aboard mentorship, Hanna Theile ‘22 is ahead of the curve.

“I graduated in 2014, but started at Chatham in the fall of 2007,” says Sally Guzik, “slowly and surely working to complete my my undergraduate degree in Women's Studies and Latin American History over seven years.”

Dana Angstadt, MAFS & MBA ’18 has a mouthful of a title at Gate Gourmet, the airline catering company and corporate meal supplier where she works: Manager, Menu & New Business Development.

Thanks to generous grant funding by Bank of America, Falk School of Sustainability and Environment Assistant Professor Iris Grossmann, Ph.D. has recruited a team of students and faculty to work on a multi-year community-based sustainability project in Homewood

The Fox Chapel Area branch of the AAUW (FCA-AAUW) has given Career Launching Awards to Chatham University senior women majoring in STEM-related fields since 2009. We caught up with Jennae Reken ’15, past recipient of the award to see how it benefited her.

Vinicius Muniz, International Business ‘22 and squash star, may only be in his first year at Chatham but he is already on his third study abroad experience. Check out his tips for international travel and improving your squash game.

“Eco-Reps are a new student employment role. They’re basically peer educators on environmental and sustainability topics,” says Dr. Mary Whitney, Chatham’s director of University Sustainability. “For the first campus dinner of the year, when everyone eats together, they came in and taught composting.”

According to Justin Mason, MSUS ‘19, one solution to the problem of keeping utilities affordable could be solar power for low-to-moderate income families—the focus of his master’s thesis with advisor Assistant Professor of Sustainable Technology Iris Grossmann, PhD.

On a cold Saturday in early December, eight butchering enthusiasts gathered at Eden Hall Campus for Butchering 101: The Whole Lamb, a workshop offered by the Center for Regional Agriculture, Food, and Transformation (CRAFT).

Earlier this year, Chatham’s Women’s Business Center (CWBC), part of the Center for Women’s Entrepreneurship at Chatham University (CWE), was selected by the U.S. Small Business Administration (SBA) as the 2018 Women’s Business Center of the Year. We look at why.