Through our partnership with La Prima Espresso Company, Chatham’s Master of Food Studies students get first-hand insight into the way a local company sources, sells, and markets its product.

The Ellis School’s first Director of Equity & Inclusion unites her passions for helping girls and working for a more equitable world.

Chatting with Dana Brown, PhD, executive director, PA Center for Women and Politics, Rebecca Harris, MBA, executive director, Center for Women’s Entrepreneurship; and Jessie Ramey, PhD, director of the Chatham University Women’s Institute.

I sat in on a number of sessions of a PBL course (called Essentials for the Physician Assistant II) for the MPAS program to learn what all the fuss was about, and let me say: This might be the best way anyone has taught anyone anything, ever.

On Thursday, November 1, 2018, hundreds of members of the Chatham community gathered at Chatham’s pond for an Interfaith Service and Vigil to commemorate the lives lost in the Tree of Life Synagogue shootings, and to recognize Chatham’s enduring ties and friendship with the Jewish community.  

At the intersection of commerce and social commentary, jewelry designer and Chatham alumna, Sarah Sindler’s tooth caps, nostril clips, fingernail rings, and more, are equal parts accessory and conversation piece.

Megan Gallagher ‘11 didn’t set out to be a farmer, but life had other plans. An organic gardening class at Eden Hall set the wheels in motion for be.wild.er farm—Megan’s small but mighty start up farm.

Eighteen Chatham students attended the Emerging Leaders Overnight Retreat at Camp Guyasuta, about 30 minutes north of Pittsburgh. The goal was to fine-tune their understanding of what leadership really is, hone their leadership skills in the great outdoors, make friends, and step outside of their comfort zones.

I asked O’Donnell for an interview for a number of reasons—including two unusual international experiences she’s done while at Chatham and the fact that she singlehandedly started the cheerleading squad—but was not expecting this.

Sophie Costan, Biology '16 spent the summer completing a Psychiatric Genetics Internship at Penn State College of Medicine in Hershey, PA. We caught up with Sophie to see what she got out of her summer internship experience. 

“The course equips students with the actual skills of leading, but it’s much more than that,” says Dr. Ramey.

Scott Marshall, BSUS ’16, owner and proprietor of Marshall’s Heritage Farm, has learned a lot of lessons in the past three years; one of which: “We work with mother nature, this is what we deal with.”