The Chatham University alumna has made a name for herself as a graphic designer whose work is often immersive and playful.

Laura Roberts’ MFA helped launch her career of candid and humorous writing about life in West Virginia.

Chelsea Kovalcsik ’16, Bachelor of Science in Environmental Science, reflects on her burgeoning environmental awareness and career

Earning his Doctorate in Occupational Therapy helped Brian Muni, OTD ’22 translate his love of music into a rewarding career helping children

Cory Van Horn, Master of Food Studies ’12, on how his time at Chatham prepared him for the delicious challenges of his position as Chief Strategy Officer for Visit Montgomery, Maryland.

After graduating from Chatham University in 2022, Lalah C. Williams started an internship in the offices of Congress. Now she’s there full time.

When Paula Eicker wanted to take her skills as a nurse to the next level, she came to Chatham University.

We chat with Nasir Alexander ’19, MSAT ’21, who’s not only an accomplished athletic trainer but also a member of Chatham’s inaugural all-gender undergraduate class.

Alum Lynette Charity ‘74 is anything but a joke as she recalls how Chatham University led her to achieve her dreams of becoming a doctor while finding her love for comedy along the way.

Alum Kayla McLaughlin ’09, MPAS ’15’s background at Chatham and experience administering healthcare to vulnerable populations coalesced into a rewarding career performing gender-affirming surgeries.

Alum Joanie Krupa DNP ‘20’s experience at ChathamU? Challenging academics paired with passionate instructors who guide at every step along the way.

ChathamU MAFS alum Toni Simpson knows the power of food to unite and inspire, bringing the skills she learned in our Food Studies program to her role as School Director and Lead Chef Instructor at Community Kitchen Pittsburgh