Miga is also proud that the project makes use of an existing structure, rather than calls for new construction. “We inherited this property, and we’re making an effort to use what is here,” he says.

Students have been working since the fall to develop—from ideation to market—a ginger whiskey that they plan to release around Valentine’s Day 2016.

“Starbucks was not started by a guy in a nice suit with gray hair,” says the man in the nice suit with gray hair. This is Zev Siegl, and, to be fair, it’s been a couple years since he and two friends started Starbucks in 1970.

Six undergraduate students spent four weeks in Taiwan, studying female entrepreneurs in small-scale, regionally-based restaurants and lodging businesses.