An intern at NASA. A grand prix racecar driver. Ground-breaking programs. Life-changing friendships. These are just some of the stories we feature here on Pulse.
Discover them all—
My ServSafe Experience with Chatham’s CRAFT program
Undergraduate Lirit Gilmore earned her food safety ServSafe certification through a class offered by CRAFT at Chatham University.
This CRAFT Course Helps Food Producers Pivot
A class at CRAFT teaches farmers (and others) how to bring food products to the marketplace—and hopefully make more money.
Grainstorm: Regional Grains Get the Spotlight
CRAFT at Chatham University presents Grainstorm, a day of learning all about the regional grainshed in Western Pennsylvania
CRAFT at Chatham University Brings Good Things to the Table
The Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University has become a thread woven throughout the local food community, offering resources and knowledge to both the Chatham campus and wider community for over a decade.
What's Cooking at Eden Hall Campus' Kitchen Lab?
A space to gather, create, and collaborate, The Kitchen Lab at Eden Hall Campus provides students and community members with the equipment, facilities, and know-how they need to learn about food production in an environment that’s totally hands-on… and totally tasty, too. Watch the video to learn more about the Kitchen Lab!
"It's a joy to feel like you're making a difference"—Chatham's Partnership with the Oasis Project
Chatham University and the Oasis Project, the community and economic development division of Bible Center Church, have been partnered for a number of years on different collaborations. The latest of such projects center around our Falk School of Sustainability. Read on for an overview of some of the ways that the Oasis Project and Chatham University are working together for a brighter, healthier tomorrow.
Tasty Trips: Pennsylvania’s Culinary Trails with CRAFT at Chatham
The Pennsylvania Happy Traveler travel guide’s feature story showcases delicious self-guided culinary trails full of local products and expert craftsmanship. CRAFT employees and Master of Food Studies students Archish Kashikar MAFS ‘21 and Toni C. Simpson MAFS ‘21 lead the way in developing recipes for the trails, gaining valuable work experience and knowledge of local foods along the way.
All the Ways to Do Research @ Chatham
There are no shortage of ways to empower the scholar within @ ChathamU! Join as we explore a number of options for honing and sharpening your research skills, be that through faculty collaboration, hands-on field research, or work with one of our centers!