Christine Sarteschi, professor of psychology and criminology at Chatham, speaks to The Guardian about sovereign citizens, a major topic of her research.

“This might be a good opportunity to showcase how vibrant and how culturally enriched our city is,” Kim, an assistant professor of management, told the outlet.

The Post-Gazette takes a look at how a new $494,000 USDA grant will help CRAFT at Chatham University support regional farmers and other food producers.

The Pittsburgh Post-Gazette reports on Jason Edsall, Ph.D., being named dean of the College of Health Sciences.

Dual enrollment courses will give West Allegheny students experience with Chatham’s immersive media program, the Trib reports.

“This serene, intimate setting for the school, which was founded as a women’s college in 1869, has a 32-acre designated arboretum with more than 100 tree varieties,” the outlet wrote about Shadyside Campus.

Chatham was awarded a $20,000 state grant to help ease student food insecurity as part of the Pennsylvania Hunger-Free Campus Initiative.

Anne Flynn Schlicht, the director of the Center for Women’s Entrepreneurship at Chatham University, was among the Pittsburgh-area businesswomen who shared high-stakes decision-making strategies and other advice with the Pittsburgh Business Times ahead of Mentoring Monday 2026.

Clare Clark, who holds a Masters of Sustainability degree with a concentration in Food Systems from Chatham University, currently serves as the collective impact community specialist for the Greater Pittsburgh Community Food Bank.

The Allegheny Front interviews Ryan Utz, Ph.D., an associate professor of water resources at Chatham University, about how wildflower bloom dates have changed.

The assistant professor of nursing was recognized by The Journal of Continuing Education in Nursing (JCEN) as 2025 Top Reviewer for her work in the peer-review process.

The Pittsburgh Business Times interviews Chatham President Lisa Lambert as part of their Newly Minted series.