The Chatham University campus has evolved from a getaway for urban women to a lab for research, the Post-Gazette writes.

“This might be a good opportunity to showcase how vibrant and how culturally enriched our city is,” Kim, an assistant professor of management, told the outlet.

The Post-Gazette takes a look at how a new $494,000 USDA grant will help CRAFT at Chatham University support regional farmers and other food producers.

Dual enrollment courses will give West Allegheny students experience with Chatham’s immersive media program, the Trib reports.

Anne Flynn Schlicht, the director of the Center for Women’s Entrepreneurship at Chatham University, was among the Pittsburgh-area businesswomen who shared high-stakes decision-making strategies and other advice with the Pittsburgh Business Times ahead of Mentoring Monday 2026.

Clare Clark, who holds a Masters of Sustainability degree with a concentration in Food Systems from Chatham University, currently serves as the collective impact community specialist for the Greater Pittsburgh Community Food Bank.

The Allegheny Front interviews Ryan Utz, Ph.D., an associate professor of water resources at Chatham University, about how wildflower bloom dates have changed.

The assistant professor of nursing was recognized by The Journal of Continuing Education in Nursing (JCEN) as 2025 Top Reviewer for her work in the peer-review process.

The Pittsburgh Business Times interviews Chatham President Lisa Lambert as part of their Newly Minted series.

Christine Sarteschi, professor of social work and criminology, speaks to the Arkansas Democrat Gazette about a case involving a self-described sovereign citizen.

Quantum Theatre’s production of The Seagull at Chatham University’s Shadyside Campus made TribLive’s list of 2025’s best shows.

Women’s Institute Director Jessie B. Ramey and her colleagues discuss their “Wearing the Movement” exhibit focusing on the activism of Kipp Dawson ’94.