Megan Gallagher ‘11 didn’t set out to be a farmer, but life had other plans. An organic gardening class at Eden Hall set the wheels in motion for be.wild.er farm—Megan’s small but mighty start up farm.
Associate Professor and Director of the Master of Arts in Food Studies (MAFS) program Alice Julier did not write the book on food studies—she edited it.
Why were 160 people itching to enter Allegheny Cemetery on October 12? The answer might surprise you. It's not ghost-hunting or grave-digging, it's art history.
Talking with Chatham’s new Falk Chair of Socially Responsible Business is an absolute delight.
On-campus employment is a great way to increase your skill set while earning some extra cash. Check out our list of some unique student employee positions, and get to work at Chatham!
We caught up with Chatham students from across the United States to see how they’re taking advantage of all the ‘Burgh has to offer while adapting to a major life change.
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