Vinicius Muniz, International Business ‘22 and squash star, may only be in his first year at Chatham but he is already on his third study abroad experience. Check out his tips for international travel and improving your squash game.
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I asked O’Donnell for an interview for a number of reasons—including two unusual international experiences she’s done while at Chatham and the fact that she singlehandedly started the cheerleading squad—but was not expecting this.
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This past November, Chatham University’s president, David Finegold, DPhil, was invited to speak at the United Nations Climate Change Conference in Bonn, Germany.
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Dr. Tyra Good, assistant professor of education, knows a thing or two about culturally responsive education. In fact, she teaches it—courses with names like Teaching in Urban Schools, Issues of Poverty and Race in Education, and Diverse Family Community Partnerships.
For many of the School of Health Sciences students, it would be their first time treating patients in such a context—navigating different cultures, different specialties, even different words. And if that weren’t novelty enough, they’d be doing it in Ibarra, Ecuador.
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“Suturing and setting broken bones and dislocated limbs aren’t typical nursing practices in the US, but in third-world trauma environments, your scope of practice is directly proportional to your knowledge and level of comfort,” Devin says.
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The second largest country in the world by size, with a history of relatively peaceful relations between First Nations and Euro-descendants, Canada’s standing in the global arena will only grow as the economic and strategic stakes centered around the Northwest Passage become more urgent.
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“What’s not to like about bringing the world to Chatham and taking Chatham to the rest of the world?”
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“Chatham has so many points of pride, and this time of transition fosters a real outward-lookingness. There's a lot of potential to moving into the international arena in a way that we haven't been able to do before.”
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Six undergraduate students spent four weeks in Taiwan, studying female entrepreneurs in small-scale, regionally-based restaurants and lodging businesses.
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Zig Osiecki thought that his Fellowship would be spent creating a more sustainable garden and a plan for its year-round use. He was wrong.
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